Fine dining
To satisfy my sophisticated palate, for dinner I have had cold, white toast with lurpak and marmite and an orange fresh Solero.
Yum yum.
So very VERY boring, married (need rescuing by knight in shining armour with huge bank balance and tricky ticker) old woman with 2 kids (Theo aged 16 and Ysabella aged 13) and a barking mad, very OLD, husband - no improvement there. Collection of cats, dead gerbils and absolutely no goldfish whatsoever. Ask me anything else you want to know, and I might tell you.
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